Chicken leg kebab:

Ingredient need to make chicken leg barbecue:

Chicken leg 4

Ginger paste 1/2 teaspoon

Garlic paste 1/2 table spoon

Hot spices (roasted) 1/2 table spoon

Curry powder 1/2 table spoon

Cornflower 1/2 teaspoon

Chicken stock 1 cup

Flour 1 teaspoon

Eggs 1

Soya sauce 1 table spoon

Lemon juice 1 tablespoon

Salt 1/3 teaspoon

Chopped green chillies 1 tea spoon

Sunflower oil 1 cup.

How to make chicken leg kebab:

First let the chicken leg boil in the chicken stock with ginger paste, garlic paste, lemon juice, soy sauce, hot spicy garlic and salt for 7/8 minutes, then remove the chicken legs from the water. Now prepare the mixture of kebab, mix flour, cornflower, paprika, and all the dried ingredients in salt, then splatter one egg. Then put the chicken leg in splatter egg at the first and then dry it on the dry mixture and fry it on heat oil, in the medium heat. Sprinkle the finely chopped green chillies and serve hot.