Recipies - Faha's kitchen

Recipies - Faha's kitchen: বারবিকিঊড থাই নুডলস উইথ হানি বানাতে যা যা লাগবেঃ সেদ্ধ নুডলস ১ কাপ চিংড়ি (মাঝারি) ১/২ কাপ চিকেন ব্রেস্ট ১/২ কাপ ক্যাপসিকাম ২ টেবল চামচ মটর শুটি কাচা ২ টেবল চামচ গোলমরিচের গুড়া ১/২ চা চামচ পেয়াজ কুচি ১ টেবল

Chicken leg kebab:

Ingredient need to make chicken leg barbecue:

Chicken leg 4

Ginger paste 1/2 teaspoon

Garlic paste 1/2 table spoon

Hot spices (roasted) 1/2 table spoon

Curry powder 1/2 table spoon

Cornflower 1/2 teaspoon

Chicken stock 1 cup

Flour 1 teaspoon

Eggs 1

Soya sauce 1 table spoon

Lemon juice 1 tablespoon

Salt 1/3 teaspoon

Chopped green chillies 1 tea spoon

Sunflower oil 1 cup.

How to make chicken leg kebab:

First let the chicken leg boil in the chicken stock with ginger paste, garlic paste, lemon juice, soy sauce, hot spicy garlic and salt for 7/8 minutes, then remove the chicken legs from the water. Now prepare the mixture of kebab, mix flour, cornflower, paprika, and all the dried ingredients in salt, then splatter one egg. Then put the chicken leg in splatter egg at the first and then dry it on the dry mixture and fry it on heat oil, in the medium heat. Sprinkle the finely chopped green chillies and serve hot.

"Molasses Roshogolla"

"Molasses Roshogolla"

Ingredients need to make Molasses Roshogolla:

1 liter of liquid milk

1 teaspoon of vinegar

2 cups of patali molasses

1 cup of sugar

4 cups of water.

Preparation of molasses roshogolla:

At first, heat the milk and after having a boil stop the stove, after a minute put vinegar for making chana,now strain the chana on the muslin cloth. Leave the cloth for a while that it can strain all the water. Now take the chana start to smooth it, you will have to mash the chana with your palm for long time. Now divide it into 10 sections. Make a syrup with molasses, water and sugar, first mix all in a large pot, boil it until it get a little heavy, now put the chana balls and cover it for 10 minute on high and then 10 minute on medium heat, when you see your sweets get doubled your molassas roshogolla is ready.